Skip to content

Discover Armenian history, literature, and culture

Clear and accessible articles about Armenian historical events, famous writers, important literary works, and cultural heritage.

Khor Virap monastery on the Armenian highland, with the snow-capped peak of Mount Ararat behind it

Explore the platform

Armenian History

Explore important periods, kingdoms, people, battles and events, from the fortresses of Urartu to the First Republic.

View History

Armenian Writers

Learn about the lives and works of Armenia's most influential writers, and how their books shaped the language we read today.

View Writers

Literary Works

Read summaries, historical context, characters and key ideas from the works that Armenian students meet in every classroom.

View Works

Armenian Cuisine

Meet Armenian dishes as part of history, family life, celebrations and diaspora tradition — from lavash and dolma to harissa and ghapama.

View Cuisine

Places

Monasteries, fortresses, museums and landscapes in Armenia, explained as history rather than as an itinerary — beginning with Khor Virap below Mount Ararat.

View Places

Explore Armenian History

  1. Kingdom of Urartu

    9th–6th c. BC

  2. Artaxiad Dynasty

    189 BC – 12 AD

  3. Adoption of Christianity

    301 AD

  4. Battle of Avarayr

    451 AD

  5. Bagratid Armenia

    885–1045 AD

  6. First Republic of Armenia

    1918–1920

Popular Writers

Illustrated portrait of Hovhannes Tumanyan

Hovhannes Tumanyan

1869–1923

Often called the poet of all Armenians, Tumanyan turned village life, folk tales and legends into poetry that is still read in every Armenian classroom.

Read the biography
Illustrated portrait of Yeghishe Charents

Yeghishe Charents

1897–1937

The defining voice of twentieth-century Armenian poetry, who combined modernist experiment with an intense attachment to his homeland.

Read the biography
Illustrated portrait of Raffi

Raffi

1835–1888

The founder of the Armenian historical novel, whose books shaped how a whole generation understood its own past and future.

Read the biography
Illustrated portrait of Avetik Isahakyan

Avetik Isahakyan

1875–1957

A lyric poet of exile and longing whose songs entered Armenian popular memory, admired abroad by writers including Alexander Blok.

Read the biography

From the Armenian Kitchen

Armenian CuisineBread

Lavash

The thin flatbread baked against the wall of a clay tonir, inscribed by UNESCO in 2014 for the way it is made, shared and used in Armenian life — and inscribed again in 2016 for five other countries.

Armenian CuisineMain dishes

Dolma

Vine leaves and hollowed vegetables filled with rice, herbs and often meat — a dish made across the whole region, and one of the clearest examples of why this section does not assign dishes to a single owner.

Armenian CuisineMeat dishes

Khorovats

Meat grilled over open embers, and the social occasion built around it: who lights the fire, who tends it, and how it differs from the communal meal of a madagh.

Armenian CuisineCeremonial dishes

Harissa

Wheat and meat stirred together for hours until they become one substance — a dish recorded in a tenth-century Baghdadi cookbook, and the food around which the Musa Dagh resistance is commemorated every September.

Stay connected to Armenian culture

Explore Armenian history and literature through clear articles created for Armenian families, students, and teachers around the world.

Start Exploring

Be the first to discover what’s new on Armat

Join our email list and be the first to hear about new articles, stories, and platform updates.

No spam. Only meaningful updates from Armat.